Black Cardamom

Black Cardamom Green Peas, or Green Vatana, are dried and used in a variety of dishes. They add a unique sweetness to savory recipes.

Specifications:

  • Color: Dark brown

  • Size: 20–30 mm capsules

  • Purity: Typically 99% or above

  • Moisture: Below 12%

  • Vegan: Yes

  • Shelf Life: 12–24 months in a cool, dry place

Get More Details

  • Packaging

    1-10 kg vacuumed pillow bags

    10 kg tin containers

    25 kg kraft PP bags

    50 kg HDPE bag

  • Grade

    Conventional

    IPM

    Organic

  • Container Capacity

    20 ft- 9 MT

    40 ft- 14 MT

Culinary Uses

Black cardamom (Amomum subulatum) is a smoky, bold spice grown in the Himalayan regions. Unlike green cardamom, it is best suited for savory dishes like curries, stews, and biryanis. Black cardamom adds a robust, earthy flavor that enhances slow-cooked dishes and meat marinades. It has therapeutic properties, including respiratory benefits, digestive support, and relief from congestion. Black cardamom’s unique flavor makes it a staple in hearty, warming dishes.